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abercrombie Restaurant Marketing Research Using My

 
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PostPosted: Thu 17:57, 17 Oct 2013    Post subject: abercrombie Restaurant Marketing Research Using My

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For a typical mystery shopper questionnaire for your restaurant business contact Baz through or email him
When it comes to finding out how your venue rates against the opposition nearby a mystery diner is your best bet. By using a mystery shopper, you will get an unbiased view from a customer perspective.
If a customer has a complaint, he will not tell you what your restaurant does well. So the benefit of using a mystery shopper is clear, they will let you know what they like and what they don't like. You will also receive a analytical view, in other words, a customer making a [url=http://www.fayatindia.com/giuseppe-zanotti.html]giuseppe zanotti pas cher[/url] complaint, will be emotionally involved which leads to an emotional response.
Knowing this information, both the positive and negative things will help you with your restaurant strategy.
Let's take it from the top and look at how a customer reacts in a typical example. What does a customer want when he walks through the door?
Well, he's probably hungry (unless it's feeding time, and he's just going through the motions) so he wants timely service. [url=http://www.teatrodeoro.com/hollisterde.php]hollister[/url] He wants to be noticed and looked after. He wants to be relatively comfortable. He expects cleanliness. He needs good service, to show he's valued. He wants [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] his food at the right temperature. He wants [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie pas cher[/url] the meal he orders to be value for money.
Start off on the wrong foot and your customer is on the lookout for anything that will compound his negative view. For example, if, when he enters your restaurant, he expects to be greeted and seated, but isn't, then he will be edgy. In his mind he will be on red alert for other 'problems'. Even if your waiter/waitress greets him pleasantly, he will still be on 'high alert mode'. Hopefully, if everything [url=http://www.shewyne.com/peutereyoutlet.html]peuterey outlet[/url] goes smoothly, he will leave in an OK frame of mind. However, there [url=http://www.tagverts.com/barbour.php]barbour online shop[/url] are still 3 problems with this.
1) You didn't know there was a problem to start with, so you would not be able to put it right. 2) Next time he wants to visit your establishment, the issue is going to pop in his head. Now, he may still enter your restaurant, or he may turn on his heel and [url=http://www.osterblade.com]moncler outlet[/url] go elsewhere. 3) There is also the possibility, the 'incident' (which is what it could be [url=http://www.shewyne.com/peutereyoutlet.html]peuterey sito ufficiale[/url] in his mind) comes up in conversation, thus giving you negative word of mouth.
Bear in mind, we are all human beings, we have our feelings and expectations. We are also quite fickle, everyone has little things they hate. You have, I have and your customers' have.
It is your business to make the dining experience of your customers run as smoothly and enjoyably as possible.
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